Our Menus

Every menu below is prepared by our own chef, in our own kitchen, for events held in the ballroom. They are written as complete days — canapés on arrival, a plated or sharing main, sides down the middle of the table, dessert, and hot food later in the evening.

Menus are a starting point, not a restriction. Courses can be swapped between them, dietary requirements are built in rather than bolted on, and a vegetarian option marked (V) runs alongside every course.

Pricing is quoted per guest, once we know the numbers and the date.